Corn and Potato Soup (without the FAT)


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Country Hill Produce - Lehigh Gold Potatoes

$7.45

Out of stock

Dusty Lane Farm - Whole Kernal Corn, Frozen

$2.69

Out of stock

Ray's Greenhouse - Sweet Onions

This item is not available at the moment.

Eagle Road Farm - Rainbow Carrots

$2.50

Out of stock

This product is currently unavailable.
SKU: Corn-and-Potato-Soup Category:

Description

A lot of creamy soups call for actual cream in the recipe but if you use the right veggies and the right amount of liquid you can make it creamy without the added fat!


Ingredients included in your delivery:

1 Country Hill Produce – Lehigh Gold Potatoes
1 Dusty Lane Farm – Whole Kernel Corn, Frozen
1 Eagle Road Farm – Rainbow Carrots (use the yellow and orange ones so the soup doesn’t turn pink)
1 Rays Greenhouse – Sweet Onions

Other Ingredients:
Vegetable Broth, Water, Wine, your choice of liquid!
Salt and Pepper (to taste)


Recipe Instructions:

  1. Clean, peel and cut up all the produce.
    (The amount depends on the size of your crock pot.)
    For a medium crock pot ~ about 5 medium potatoes,  1 ½ cup of frozen corn, 2 large carrots and ½ onion.
  2. Place all the vegetables in your slow cooker with salt and pepper and just barely cover with vegetable broth.
  3. Simmer on low for 8-10 hours.
  4. Take out ¾ of the soup and place in a blender and blend until most of the lumps are gone.
  5. Replace back in with the liquid soup, mix, and serve!

Tip:

  • This recipe is best when cooked with vegetable broth!

Additional information

Ray's Greenhouse - Sweet Onions

Variety

Candy, Red

Quantity

One-pound, Single

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