Creamy Tortellini Soup

Loaded with sausage and veggies, this is just pure comfort food.

 

Servings: 10

Cost Per serving:  about $2.87

 

Click the purple ‘Add to Cart’ button below to add everything to your cart with one click, along with a free recipe card!

 

Stryker Farm - Sweet Italian Sausage

$8.65

In stock

Zook Family Farm - Yellow Onions

$2.95

Out of stock

Eagle Road Farm - Rainbow Carrots

$2.50

Out of stock

Celery - Non Local

$2.69

Dusty Lane Farm - Spinach, Frozen

$2.99

Out of stock

Lancaster Farm Fresh - Garlic, Chesnok Red

$1.14

Out of stock

Trickling Springs - FarmFriend (Non-Organic) Half & Half – optional

This item is not available at the moment.

Talluto's - Tortellini

This item is not available at the moment.
This product is currently unavailable.
SKU: creamy-tortellini-soup Category:

Description

Ingredients we assume you already have in your pantry:

  • 1/2 tsp salt
  • 1/4 cup corn starch
  • 4 cups beef broth (click for the recipe if you don’t already have it)
  • 1 cup milk

Ingredients included in your delivery:

  • 1 pound Italian sausage, casing removed
  • 1 onion, chopped
  • 2 large carrots, chopped
  • 2 stalks celery, chopped
  • 4 cloves garlic, minced
  • 1 tablespoon Italian seasoning
  • 1 quart half and half
  • 1 package cheese tortellini
  • 1 cup frozen spinach

Creamy Tortellini Recipe Instructions:

 

  1. Crumble and cook the Italian sausage.
  2. Place the cooked sausage, onion, carrots, celery, garlic, Italian seasoning, salt, and stock in a 6-quart pot. Bring to a boil and reduce to a fast simmer.  Cover and cook for 20 minutes or until vegetables begin to soften.
  3. Mix the cornstarch with 1 cup of milk.  Stir in the cornstarch mixture along with the half and half.
  4. Add the tortellini and mix well. Cover again and heat to a slow simmer.  Cook approximately 20 minutes until the soup has thickened, and the tortellini is soft and cooked through.
  5. Add the spinach, pressing the leaves down to completely submerse into the liquid. Cover again for an additional 5-10 minutes, just until the leaves have wilted.
  6. If needed you can add additional milk in ⅓ cup increments, as needed, to reach your desired thickness and consistency.
  7. Salt & pepper to taste.

Other options & tips:

  • If preferred, this can be done in a slow cooker from step #2 by covering and cooking on high for 4 hours or low for 7 hours.
  • Leftovers will reheat well, but you may need to add milk when reheating to achieve desired consistency.

Additional information

Stryker Farm - Sweet Italian Sausage

Type

Center-Cut Slices, Slab

Trickling Springs - FarmFriend (Non-Organic) Half & Half

Container

Glass, Plastic

Size

Pint, 1/2 Liter, Quart, Gallon

Talluto's - Tortellini

Variety

Asiago Cheese, Rainbow Asiago Cheese, Veal

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