Rigatoni & Sausage Soup

This soup is so simple it will easily become a weeknight favorite!  A wonderful, hearty soup that is sure to please the whole family!  This recipe will easily serve 4-6 people for about $4.50 per serving.


Servings:  4-6

Cost per serving:  about $4.50


Click the purple ‘Add to Cart’ button below to add everything to your cart with one click, along with a free recipe card!


Talluto's - Homemade Rigatoni – optional

Tussock Sedge Farm - 100% Grass-fed Beef Sausage Grillers

This item is not available at the moment.

Celery - Non Local – optional

Graziano - Marinara Sauce – optional

Out of stock

Garlic (1 head)

This item is not available at the moment.

Ray's Greenhouse - Sweet Onions

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This product is currently unavailable.
SKU: rigatoni-sausage-soup Category:


Ingredients we assume you already have in your pantry:

  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 2 cups water
  • 1 tbsp olive oil

Ingredients included in your delivery:

  • 10 oz. Talluto’s rigatoni
  • 1 lb Italian sausage, casing removed and crumbled
  • 2 stalks celery, sliced thin
  • 1/2 cup onion, coarsely chopped
  • 2 cloves garlic, chopped
  • 4 cups chicken stock
  • 1 jar Graziano’s marinara
  • 1 loaf multi-grain bread

Rigatoni & Sausage Soup Recipe Instructions:

  1. Heat olive oil in a 6 quart pot
  2. Brown the crumbled sausage over high heat until cooked, about 4 minutes
  3. Remove sausage and set aside
  4. Add garlic, celery, onion, salt, & pepper to the pot…saute for 1 minute
  5. Add chicken stock and water, cover and bring to a boil
  6. Once boiling, add rigatoni, stir well, cover, and cook for 4 1/2 minutes
  7. Return cooked sausage to the pot and add the marinara.
  8. Mix well and serve with your choice of bread

Additional information

Talluto's - Homemade Rigatoni


6 count, 12 count

Tussock Sedge Farm - 100% Grass-fed Beef Sausage Grillers


Sweet Italian, Hot Italian, Sage

Ray's Greenhouse - Sweet Onions


Candy, Red


One-pound, Single


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