Rigatoni & Sausage Soup

Description

Ingredients we assume you already have in your pantry:

• 1/4 tsp salt
• 1/4 tsp pepper
• 2 cups water
• 1 tbsp olive oil

Ingredients included in your delivery:

• 10 oz. Talluto’s rigatoni
• 1 lb Italian sausage, casing removed and crumbled
• 2 stalks celery, sliced thin
• 1/2 cup onion, coarsely chopped
• 2 cloves garlic, chopped
• 4 cups chicken stock
• 1 jar Graziano’s marinara
• 1 loaf multi-grain bread

Rigatoni & Sausage Soup Recipe Instructions:

1. Heat olive oil in a 6 quart pot
2. Brown the crumbled sausage over high heat until cooked, about 4 minutes
3. Remove sausage and set aside
4. Add garlic, celery, onion, salt, & pepper to the pot…saute for 1 minute
5. Add chicken stock and water, cover and bring to a boil
6. Once boiling, add rigatoni, stir well, cover, and cook for 4 1/2 minutes
7. Return cooked sausage to the pot and add the marinara.
8. Mix well and serve with your choice of bread